Comments on: The French tradition – Give us our daily baguette http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/ Improving health by eating real food in moderation Thu, 11 Mar 2010 08:18:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dave Jackson http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-2378 Dave Jackson Sun, 07 Sep 2008 21:41:58 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-2378 It's amazing that more people don't write about French beaches. There are so many areas along the coast that are enjoyable. I've found in my travels that asking the locals where they go - or where the tourists go (normally two different places), you'll find the very best options. Hasn't failed me yet. Kind regards, Dave Jackson Three Best Beaches <abbr><em>Dave Jacksons last blog post..<a href="http://www.threebestbeaches.com/blog/88/daytona-beach-shop/" rel="nofollow">Daytona Beach Shops</a></em></abbr> It’s amazing that more people don’t write about French beaches. There are so many areas along the coast that are enjoyable. I’ve found in my travels that asking the locals where they go – or where the tourists go (normally two different places), you’ll find the very best options. Hasn’t failed me yet. Kind regards, Dave Jackson Three Best Beaches

Dave Jacksons last blog post..Daytona Beach Shops

]]> By: Can you make artisan bread like this? In only 5 minutes? | AlmostFit.com http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-927 Can you make artisan bread like this? In only 5 minutes? | AlmostFit.com Wed, 07 May 2008 22:48:55 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-927 [...] Paris, when I had the luxury of nibbling on the heel of a freshly baked baguette or batard on the way back to the hotel, the world around me became a silent film while I walked [...] [...] Paris, when I had the luxury of nibbling on the heel of a freshly baked baguette or batard on the way back to the hotel, the world around me became a silent film while I walked [...]

]]> By: Personal entry: Changing my habits means continuous adjustment | AlmostFit.com http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-350 Personal entry: Changing my habits means continuous adjustment | AlmostFit.com Wed, 16 Apr 2008 03:06:00 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-350 [...] heel of a baguette during dinner prep, plus a small slice or two with dinner, which I described in this article on baguettes. However, lately, I’ve been having a couple of larger slices of bread here and there because [...] [...] heel of a baguette during dinner prep, plus a small slice or two with dinner, which I described in this article on baguettes. However, lately, I’ve been having a couple of larger slices of bread here and there because [...]

]]> By: Real Food in Moderation: Weight loss results for month 3 | AlmostFit.com http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-291 Real Food in Moderation: Weight loss results for month 3 | AlmostFit.com Fri, 04 Apr 2008 16:57:05 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-291 [...] The French tradition - Give us our daily baguette [...] [...] The French tradition – Give us our daily baguette [...]

]]> By: Lillian http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-219 Lillian Mon, 24 Mar 2008 03:03:08 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-219 I love French bread. I love bakery fresh bread with no preservatives. It's heavenly. I should make bread, but I forget. The smell of fresh bread. I know I read in some diet book or on a health blog that French bread was one of the worst food you could eat on a diet. I disagree. It's a healthy food. I think French bread has a place in a healthy diet. I ate nearly a loaf of rye bread today and still stayed in my Spark People calorie range of 1200 to 1550 calories a day. I recall years ago someone says that bread was a good diet food since it was filling. I I love French bread. I love bakery fresh bread with no preservatives. It’s heavenly. I should make bread, but I forget. The smell of fresh bread. I know I read in some diet book or on a health blog that French bread was one of the worst food you could eat on a diet. I disagree. It’s a healthy food. I think French bread has a place in a healthy diet. I ate nearly a loaf of rye bread today and still stayed in my Spark People calorie range of 1200 to 1550 calories a day. I recall years ago someone says that bread was a good diet food since it was filling. I

]]> By: Dottie http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-207 Dottie Fri, 21 Mar 2008 15:56:56 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-207 Sounds perfect! I love baguette and actually much prefer a bit of that nice and warm over the doritos and soda anyday! Yummo!! Sounds perfect! I love baguette and actually much prefer a bit of that nice and warm over the doritos and soda anyday! Yummo!!

]]> By: Metroknow http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-204 Metroknow Fri, 21 Mar 2008 04:47:19 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-204 @MizFit: Yep, I agree. Its difficult to get over that mental hurdle of accepting the idea that maybe paying a little more for a little less is a good idea, but it pays big dividends in the long run I do believe. Thanks for stopping by! @Zach: I know that spot, and love Metropolitan Market. Very easy to get my wallet in trouble there if I don't think ahead... @Christine: I've been thinking a lot about this lately - somewhere in the blogosphere I read about a book that I believe is called something like Make Bread in just 5 Minutes a Day (will have to hunt that down). This summer I actually want to build a wood-fired oven in the backyard and see if I can bake a loaf of rustic bread or two. Maybe a home-made pizza or two as well... @Lisa: I'm definitely right there with ya. On the whole grain variety, yes i have, and I enjoyed it quite a bit. I'm a big fan of 12-grain breads as well, although I've cut back significantly compared to what I used to eat. I used to fall in the trap of thinking if its whole grain, that's what's important - forgetting that 4 pieces of toast over the span of a morning (two at breakfast, and two mid morning, at times) were a heap of calories. Of course, all of that whole grain probably didn't hurt my cholesterol scores, which were fine even before I changed my habits from the moderation perspective. Thanks to everyone for your comments. I really do appreciate it. @MizFit: Yep, I agree. Its difficult to get over that mental hurdle of accepting the idea that maybe paying a little more for a little less is a good idea, but it pays big dividends in the long run I do believe. Thanks for stopping by!

@Zach: I know that spot, and love Metropolitan Market. Very easy to get my wallet in trouble there if I don’t think ahead…

@Christine: I’ve been thinking a lot about this lately – somewhere in the blogosphere I read about a book that I believe is called something like Make Bread in just 5 Minutes a Day (will have to hunt that down). This summer I actually want to build a wood-fired oven in the backyard and see if I can bake a loaf of rustic bread or two. Maybe a home-made pizza or two as well…

@Lisa: I’m definitely right there with ya. On the whole grain variety, yes i have, and I enjoyed it quite a bit. I’m a big fan of 12-grain breads as well, although I’ve cut back significantly compared to what I used to eat. I used to fall in the trap of thinking if its whole grain, that’s what’s important – forgetting that 4 pieces of toast over the span of a morning (two at breakfast, and two mid morning, at times) were a heap of calories. Of course, all of that whole grain probably didn’t hurt my cholesterol scores, which were fine even before I changed my habits from the moderation perspective.

Thanks to everyone for your comments. I really do appreciate it.

]]> By: LisaN http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-203 LisaN Fri, 21 Mar 2008 03:47:04 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-203 Oh, fresh bread is one of my favorites, and the only thing I indulge with real butter. Have you tried whole grain bagettes? Oh, fresh bread is one of my favorites, and the only thing I indulge with real butter.

Have you tried whole grain bagettes?

]]> By: Christine http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-201 Christine Fri, 21 Mar 2008 01:14:59 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-201 I like to make my own bread. This helps to avoid preservatives. Then the whole house smells wonderful. I like to make my own bread. This helps to avoid preservatives. Then the whole house smells wonderful.

]]> By: Heidi http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/comment-page-1/#comment-200 Heidi Fri, 21 Mar 2008 00:20:57 +0000 http://almostfit.com/2008/03/20/the-french-tradition-give-us-our-daily-baguette/#comment-200 I love this idea and need to embrace it more! Thanks I love this idea and need to embrace it more! Thanks

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