Comments on: Friday Recipe: Edible Roses – Rose and Cardamom Indian Lassi

By: Mary

Mary — Sat, 03 Jan 2009 20:41:13 +0000

So many people don't realise the many different ways that roses can be used in cooking. What could be better.. they smell good, they look great and taste even better. Marys last blog post..How Do I Propagate A Rose From A Cutting?

By: Sherxr

Sherxr — Mon, 07 Apr 2008 09:52:03 +0000

Hi! Nice article. I love roses. In my cuisine or as a fragrance. The scent is just wonderful and yet so subtle!
Rose tea or rose hip tea are both very good!
Never tried mango lassi wonder how it tastes like?

By: Sparrow

Sparrow — Sun, 06 Apr 2008 17:42:14 +0000

At least *some* fuchsia blossoms are edible as well. You get a sweet jazz of nectar wrapped in a sensuous fleshy nest of slightly bitter bright petals.

Will have to try the lassi …..

By: Robin

Robin — Sun, 06 Apr 2008 01:58:43 +0000

I love this post and all you write about Food. Hey I’ve tagged you, go to http://realnutritionsupplement.blogspot.com/2008/04/i-was-tagged-now-ill-tag-7-lucky.html
if you want to play and please tell us more about you.
Robin

By: Andrew is getting fit

Andrew is getting fit — Sat, 05 Apr 2008 01:30:03 +0000

Will have to give this a go sometime.

By: healthranker.com

healthranker.com — Fri, 04 Apr 2008 22:06:08 +0000

Edible Roses: Rose and Cardamom Indian Lassi | AlmostFit.com…

This week’s Friday Fit recipe is a variation on the Indian yogurt-based drink, lassi. Mango lassi is probably the most common version served at Indian restaurants here in the States, but this week’s recipe for rose and cardamom lassi is extremely p…