Comments on: New Feature: Thursday’s Real Food resources http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/ Improving health by eating real food in moderation Wed, 08 Feb 2012 03:48:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: The Garden of Eating - The New Cradle of Civilization | AlmostFit.com http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-1623 The Garden of Eating - The New Cradle of Civilization | AlmostFit.com Fri, 20 Jun 2008 00:10:00 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-1623 [...] reads the back panel on this week’s Real Food resource: The Garden of Eating: A Produce-Dominated Diet and Cookbook, by Rachel Albert-Matesz and Don [...] [...] reads the back panel on this week’s Real Food resource: The Garden of Eating: A Produce-Dominated Diet and Cookbook, by Rachel Albert-Matesz and Don [...]

]]> By: Metroknow http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-1050 Metroknow Sat, 10 May 2008 03:52:26 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-1050 @DG: Joie de Vivre really is excellent, though I have been too busy in the last few weeks to really get into it. But even just flipping through I can already tell this is a book for the heart. On France, I must say it was life changing to visit. I have never felt so connected with a place, for a variety of personal reasons, and for the obvious beauty. The milk question is a good one; They eat a lot of cheese of course, much of which is unpasteurized (and lo and behold - they are fine!), but I honestly am not sure on milk itself. Milk is a huge subject for me right now, which I'll be exploring here on AlmostFit very soon. Sally Fallon's book is having the same effect on us. We have just signed up for a course with a local woman who teaches how to eat whole foods and locally farmed products on very little money - from the looks of it her method involves a lot of homemade foods rather than packaged store bought, and so forth. We're really excited to take her course -- I'll report back on that too! @DG: Joie de Vivre really is excellent, though I have been too busy in the last few weeks to really get into it. But even just flipping through I can already tell this is a book for the heart.

On France, I must say it was life changing to visit. I have never felt so connected with a place, for a variety of personal reasons, and for the obvious beauty. The milk question is a good one; They eat a lot of cheese of course, much of which is unpasteurized (and lo and behold – they are fine!), but I honestly am not sure on milk itself. Milk is a huge subject for me right now, which I’ll be exploring here on AlmostFit very soon.

Sally Fallon’s book is having the same effect on us. We have just signed up for a course with a local woman who teaches how to eat whole foods and locally farmed products on very little money – from the looks of it her method involves a lot of homemade foods rather than packaged store bought, and so forth. We’re really excited to take her course — I’ll report back on that too!

]]> By: DandelionGirl http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-1028 DandelionGirl Fri, 09 May 2008 19:44:43 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-1028 Thanks for the suggestions. I'm going to check out those books on French cuisine that you mentioned. There's something about France that absolutely captivates me! I'm dying to learn more about their cooking. It's so great that you've actually been there! I was wondering, do they drink much milk there? Sally Fallon's book, "Nourishing Traditions" is an excellent one indeed. That book was responsible for turning my life around nutritionally. Ever since then my passion for seeking out real food has grown tremendously. Thanks for the suggestions. I’m going to check out those books on French cuisine that you mentioned. There’s something about France that absolutely captivates me! I’m dying to learn more about their cooking. It’s so great that you’ve actually been there! I was wondering, do they drink much milk there?
Sally Fallon’s book, “Nourishing Traditions” is an excellent one indeed. That book was responsible for turning my life around nutritionally. Ever since then my passion for seeking out real food has grown tremendously.

]]> By: Can you make artisan bread like this? In only 5 minutes? | AlmostFit.com http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-926 Can you make artisan bread like this? In only 5 minutes? | AlmostFit.com Wed, 07 May 2008 22:31:34 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-926 [...] a recent Thursday’s Real Food Resources post I mentioned this [...] [...] a recent Thursday’s Real Food Resources post I mentioned this [...]

]]> By: A Great Whole Food Find - at Preschool | AlmostFit.com http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-504 A Great Whole Food Find - at Preschool | AlmostFit.com Fri, 25 Apr 2008 05:22:30 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-504 [...] cup of coffee I was pointed to an excellent resource for figuring out what real food is. As I mentioned recently, I’ve found that sifting through the massive, slanted messaging that surrounds us to try to [...] [...] cup of coffee I was pointed to an excellent resource for figuring out what real food is. As I mentioned recently, I’ve found that sifting through the massive, slanted messaging that surrounds us to try to [...]

]]> By: Metroknow http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-374 Metroknow Sat, 19 Apr 2008 08:05:23 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-374 @Andrew: Don't do it...even the knowledge of it can drop your metabolism... :) @Heidi: I am amazed as well. I am currently glued to Nina Planck's book - it is simply incredible, the things that we eat without realizing what's been put into the foods we all accept as "healthy enough". It truly is fascinating! @Andrew: Don’t do it…even the knowledge of it can drop your metabolism… :)

@Heidi: I am amazed as well. I am currently glued to Nina Planck’s book – it is simply incredible, the things that we eat without realizing what’s been put into the foods we all accept as “healthy enough”. It truly is fascinating!

]]> By: Heidi http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-372 Heidi Fri, 18 Apr 2008 23:24:07 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-372 Thanks for providing these resources. Everyday I am constantly amazed at what I am learning about what really is in our food! Thanks for providing these resources. Everyday I am constantly amazed at what I am learning about what really is in our food!

]]> By: healthranker.com http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-368 healthranker.com Thu, 17 Apr 2008 23:08:17 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-368 <strong>New Feature: Thursday's Real Food resources | AlmostFit.com...</strong> Excellent print and online resources for identifying real food, rather than the industrially produced faux foods that we are used to.... New Feature: Thursday’s Real Food resources | AlmostFit.com…

Excellent print and online resources for identifying real food, rather than the industrially produced faux foods that we are used to….

]]> By: Andrew is getting fit http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/comment-page-1/#comment-365 Andrew is getting fit Thu, 17 Apr 2008 21:08:39 +0000 http://almostfit.com/2008/04/17/new-feature-thursdays-real-food-resources/#comment-365 I'm going to have to google artisan bread now as I have no idea what it is. I’m going to have to google artisan bread now as I have no idea what it is.

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