Photos of What We Eat #2: Tuna melt on artisan bread
Summer supper outside, Thursday evening
Tuna melt on homemade artisan bread
- Grilled Oregon Albacore tuna, left over from last night’s dinner
- Fresh made mozzarella (from our local milk supplier)
- Yogurt with dill sauce (leftover)
- Fresh celery with tops, finely chopped (from our garden)
- 1 pickle
- Small amount of mayonnaise
- 1 small raw onion from our CSA
- 2 fresh tomatoes (CSA)
- Homemade artisan olive oil bread
On a 100-degree day that included wearing the kids out at the water park, April wanted something quick and easy. We would normally have had a salad with it, but sometimes, you just have to run with simplicity.
This was perfect with a glass of chilled white wine.
Related posts:
That’s beautiful. And looks wonderfully delicious.
I really need to stop reading your blog at this time of day…it makes me hungry for lunch at 10 am!
My wife, who never eats fish, just called me over to the computer to check out your Tuna Melt.
Guess what we’re having for lunch?
Thanks
This looks amazing!
That does look rather delicious!
That looks so delicious that I almost don’t care to know about the nutritional data. Just out of curiosity though…
Now I’m off to buy tuna!
That actually made my mouth water. I know what we’re having for lunch on Sunday. Thanks.
It truly was as good as it looks. @Steve v4.7 - I am not sure what the nutritionist gods would say, but I do know we used a minimal amount of mayo, and the bread slices are actually a little smaller than a typical slice of bread.
Either way, it was delicious.
I thought I loathed tuna melts until I saw this one. Now I am hungry and I have you to blame, er, thank.
Okay, this is beautiful! Tuna melt is now on my menu for this week. You have inspired me to make beautiful food… thank you! I’m a new reader… and I’m subscribing. I love this blog!
GeorgieGirls last blog post..Back Tracking But Moving Forward