Photos of What We Eat #6: Fish tacos with rice, beans, and corn
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Tuesday evening, supper
- Fish taco: Flour tortilla, grilled Oregon Albacore tuna, homemade organic black beans, fresh corn (Farmer’s Market), small amount of shredded cheese, fresh cilantro (from our garden), fresh organic tomatoes, sauce (see below)
- Sauce for tacos: home made sour cream, lime, cilantro, paprika, cumin, salt and pepper, tiny bit of honey
- Rice and beans: Brown basmati rice cooked in chicken broth, home made organic black beans, topped with fresh tomato, cilantro, lime, salt and pepper
- Corn on the cob (Farmer’s Market), butter, salt and pepper
Ed. note: I am slightly behind in posting this week’s photos as we’re up in Seattle visiting family. I’ll be posting photos of several our meals here as well, as I have time.
Related posts:
- Photos of What We Eat #12: Locally Raised Braised Lamb Masala
- Photos of What We Eat #13: Grilled tuna with Beschamel sauce
- Photos of What We Eat #7: Sushi with shrimp soup
- Photos of What We Eat #4: Fusilli pasta with summer vegetables and shrimp
- Photos of What We Eat #5: Bantam egg omelette with roasted potatoes
i just want you to know that your photos are fabulous and the ideas on how to make the meals are great! thank you
anna
I adore fish tacos. They are such a full-flavored and easy way to eat healthy.
It was quite fun to find your site, because we seem to have a pretty similar approach to food. Good food, big tastes, a focus on smart indulgences and moderation. Kudos!
@Anna: Hi Anna - Thank you for your kind words. I really do appreciate it -
@Erin: Thank you as well - I am really looking forward to checking your site out as well. I’m glad we’ve crossed paths!
That corn looks heavenly!
Really great photo, it looks amazing!!
SavoryTvs last blog post..Viva Italy! Spinach and ricotta ravioli with mozzarella cheese & tomatoes