Comments on: Friday Recipe: Jamie Oliver’s Mothership Tomato Salad

By: cherry blossom

cherry blossom — Mon, 17 Oct 2011 10:27:12 +0000

cherry blossom…

[...]Friday Recipe: Jamie Oliver’s Mothership Tomato Salad | AlmostFit.com[...]…

By: Metroknow

Metroknow — Sat, 30 Aug 2008 15:21:35 +0000

@Andrew – it is well worth it. Very simple recipe, but it really packs a punch. I can also tell ya that it is even better the next day!

@Christine – Hi Christine! You are right – sweet onions sounds like a delightful addition. And glad to hear that you’ve got a couple of dozen JARs of pickles – it’s a lot of work just for 12 pickles alone

By: Christine

Christine — Sat, 30 Aug 2008 14:40:01 +0000

I should learn to prof read. I made a lot more than 2 dozen pickles. I pickled 20 pounds of cukes. that made 2 dozen jars of pickles. Ha! Christines last blog post..Flowers Of Summer

By: Christine

Christine — Sat, 30 Aug 2008 14:37:09 +0000

I am going to try this. I even have the fresh oregano blossoms. Some sweet onions would be good in that. I have a truck load of tomatoes. We can't eat them a fast as they are coming. I think I am going to have to make some salsa to use them up. I think we had perfect tomato growing weather up here. My plants are loaded and I am getting what you have in the picture every other day! Yesterday, I made some Mennonite green bean soup to use up some of the green beans in the garden. I used some of the summer savory that I planted just for the soup. I had been waiting all summer to make the soup. I went to farmer market last week and bought pickling cucumbers and made 2 dozen pickles. John got some fresh strawberries and made a truck load of strawberry freezer jam. One ice cream pail of strawberries makes a lot of jam. He had no idea. Oh well... It seems to walk out of the freezer on its own and turns up in my kids fridges. Christines last blog post..Flowers Of Summer

By: AndrewE

AndrewE — Sat, 30 Aug 2008 07:49:56 +0000

I'm going to give this one a go! AndrewEs last blog post..Recovery week