Welcome to Almost Fit. If this is your first time here, Almost Fit focuses on losing weight and improving your health through eating real food in moderation. If you enjoy this post, please consider subscribing – it’s free, as always. Thanks.

To begin this post, I have two choices for an opening sentence – I’ll leave it to you to choose which you like better:

“It was a dark, stormy, sawdusty and bloated night…”

- Or -

“Once upon a time, in a far away land, I was an overweight cabinetmaker.”

(I’m leaning toward the latter.)

During college, I worked as a cabinetmaker in a small shop in the San Juan islands. One of my shining moments as an apprentice (and by shining, I mean horribly painful and incompetent) was during one of my first installations.

As the apprentice my job was primarily to fetch tools, carry heavy things, and clean up, leaving the real installation work to the more experienced installer I was helping. On this fateful day however, things went slightly different.

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I want to let you in on a little secret:

I love thrift store shopping.

And not just to save money.

In addition to being pretty frugal on certain things, I enjoy shopping at thrift stores for more than just the savings. Don’t get me wrong – I love finding that amazing deal, but that’s not quite enough to keep me coming back to the mysterious color-coded tagging systems, “vintage” kitchy glassware, and dusty late ’80s electronics bins. And although you might question how this is connected to improving my health, I assure you there are logical reasons.

There are also a few gigantic, impossible, James-Cameron-like stretches of reason – but hear me out.

Before I get into that, let me be clear that there are a few things I don’t buy ever at thrift stores. Old non-stick cookware is out. Old electronics? Very rarely, if ever. Underwear? No way ever ever ever. And the king of things to never buy? Intimate items for your significant other, which amazingly they do sell (never never ever, gentlemen).

Reasons I love shopping at thrift stores – oh yeah and that health tie-in thing

Here’s a list of some of the reasons why I love shopping at thrift stores when you’re trying to lose weight.

- Rewarding yourself with clothes that fit – on a budget. One of many great tips I come across repeatedly (and use to my advantage) is to “reward” yourself with clothes that fit as you get in better shape. Similarly, you can set up a goal by buying something that you love but that is a little too small – Its a great motivator for me.

However, clearly this could get expensive if you’ve got a lot of weight to lose, and especially if you’re eating higher quality food that may force you to rethink your budget priorities a little. And that’s where thrift stores come in.

Case in point: The pants in the picture.

I bought these pants today knowing full well that they do not fit – YET. They are about a size too small in the waist, but the quality was too good to pass up. So, these pants become a great weight loss tool: they are an affordable source of motivation to get down another pants size.

And these pants are luscious. Yeah, I just said “luscious”.

They are pants that normally retail for easily more than I’d spend on 3 pairs of pants, but being a find at the thrift store means they’re within my inner cheapskate’s boundaries. And the best part? Today was blue tag day at the thrift store, so they were marked down by an additional 50% to $7.47 – an almost 95% discount off of retail, and never worn as far as I can tell. But they will be soon, proudly.

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At the beginning of this year I described 3 major goals for 2010 with regard to my overall health and fitness (“2010: Setting them up and knocking them down“). So how are things progressing? I will do a summary post after the month is over, but with about a week to go I want to check in to give myself enough time to push a little if I’m coming up short. Here’s a quick summary of my goals, sub-goals, and the milestones I’m shooting for.

• Year goal: Complete at least one major running event this year.

Sub-goal: Beat my aversion to running in the Oregon rain.

Milestone for January: Return to running 3 miles 3 times per week, with one 5 mile run by the end of January.

• Year goal: Lose 75 lbs this year – and if I lose it early, keep it off.

Milestone for January: Lose 10 lbs this month.

• Year goal: Start writing at least one meaningful post per week for Almost Fit.

Milestone for January: you guessed it – 5 Almost Fit posts.

So how am I doing so far?

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With the flipping of the 10-year digit from zero to one, the thought of a new decade brings a lot of positive momentum for me. I’m in the midst of completing my first personal annual review (the idea courtesy of Chris Guillebeau at The Art of Nonconformity), and it is definitely filled with positives and negatives. I feel like I’ve spent an awful lot of time on the negatives lately here on Almost Fit, so I’m going to keep that part of the summary short.

Equally as important, with the new decade upon us it’s time to set a few goals, and start knocking those pins down, one at a time if I have to.

The Good

On the positive side, I’ve done one thing really well: I’ve maintained steady income for a year – though the impact on my diet hasn’t been so great. For some this idea of having a consistent income is an assumed fact of life, but for many of us it is far from assured. Along the lines of work I’ve also greatly downsized the number of side projects that I was pursuing at the beginning of the year (in January of last year I had 9 personal, full-time projects/business beginnings – and was coming up short on all of them). Taking a quick mental inventory I’m down to 3 enjoyable part-time projects, including Almost Fit.

This is progress.

Another positive includes dramatically improving my cooking and prep skills (in my opinion at least); my wife and best friend is an excellent cook, and I’ve been under her culinary wing for a few years now. I feel that in the last 6 months I’ve really started to develop stronger culinary instincts – meaning I pair food together better, I cook more efficiently, I burn or overcook food much less often, and have good ideas on how to improve a dish I’m cooking by taste. I’m getting to know the flavor profiles of foods and seasonings much better, and I have a clearer understanding of herbs and spices that balance flavors.

These advances in cooking have made cooking at home that much more enjoyable. Of course, it also makes overindulgence a bit too easy at times, but I’ll get to that in a minute.

Other positives (that are no less important) include keeping up with my ever-changing children – solving problems and setting them up for success (no small feat); remodeling my wife’s painting studio from bare bones to finished product (finishing this weekend); several small family vacations; and I’ve greatly improving my photography skills and knowledge – as well as starting a new project on the subject.

The Bad Read the rest of this entry »

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Note to Almost Fit readers: This photo is, surprise surprise, ME, from a while back. I rarely post photos of myself, but I think I’m going to try to change that over the coming months to increase my level of accountability. At any rate, this is what I looked like – 4 years ago after having run 13.1 miles .

That’s not physically possible for me to do

When my wife and I trained with a group for a 1/2 marathon a few years ago, part of our motivation was to spend time together. That worked sometimes, but the truth be told when we ran together, my wife was always holding her pace back a little, and I was usually pushing harder than was healthy for my body at the time. Essentially I was trying to “catch up” even though my body really wasn’t ready for it.

When we trained, I was put in a slower pace group. When I expressed my wish to catch my wife’s pace group to our coach through extra training, she looked into my eyes, put her hand on my shoulder, and quietly said, “I hate to break this to you, but…you’re not going to. I know you think that if you just work harder you’re going to get there, but the truth is? Not possible.”

I was rather shocked.

I mean, wasn’t she supposed to say, “Great Goal, Big Guy! You can do anything you want to do! Why, you can be President someday if you just put your mind to it! Go Team Go!”

But realistically? She was right. Part of me thinks that given a longer stretch of time and some really consistent training, I could eventually have caught up with her. But one obvious problem with the aspiration was that our event was only 3 months away, and there simply wasn’t time for me to get there in that short of a training window. But beyond that, I had to remember – my wife was literally less than 1/2 my weight, and in good shape. Secondly, for every hard run with my slower pace group, she was logging a hard run with her faster group. In other words, with every day we trained, we each got faster and stronger.

So what was the lesson? The coach was trying to help me to see that overtraining would not help me accomplish my goals, and with such a limited timeframe, my goal was truly unrealistic. If I wanted to complete the task, I was going to have to forget about the competitive aspect of trying to catch up with someone much faster than I, and just focus on where I’m at, and where I’m going.

Lesson learned.

Catching up – on Reading: Part 1

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Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is about motivation, which is central to accomplishing health, fitness, and life improvement goals. If you enjoy this post, please consider subscribing. It’s free, as always. Thanks.

Last night we had a great evening out. The idea was to get a babysitter for the kids, have dinner with friends, then go to a parenting class, and finally head to a pub for a well-earned drink or two.

Mission accomplished.

However, in the midst of all of that fun, I learned something tremendously useful that I thought Almost Fit readers either a) already do (and I’m clearly in the dark again), or b) might find really useful, as I have.

Get with the program

Our friend K. runs a very successful business, and he has done quite well despite the current economy. That in itself is a feat given that I’ve heard of several of his peers that have gone out of business recently in Oregon, but add to that a full docket of family responsibilities, and I have wondered how he does it all.

As we ate dinner, in passing I described what feels like a slightly new philosophical direction for Leo at ZenHabits.net – one of the few blogs I read every day. Leo has made a few fairly “radical” moves lately, including attempting to eliminate email from his life altogether and bucking the popular productivity trends of heavy long and short-term planning in favor of going with the flow, with a focus on being present. Not exactly common ideas in productivity and motivational circles from my admittedly limited (but interested) experience, but the concept of being present really resonates with me.

In that context, K. described how a seminar he attended has really changed his life toward being present, organized, and effective without a lot of expensive planning tools ruling his every move. His wife also noted that this has made a huge difference for K., so much so that friends have asked what has happened to him lately. [Ed. Note: At this point I'm going to leave out the name of the system until I can get a few more details, but sufficed to say I think the readers that are interested in motivation and productivity may have heard of this. I'll update the post when I can verify the facts.]

I was intensely interested in this, not only because I’m working on a variety of personal projects that have stalled in some ways (including reviving Almost Fit to a level I’m happy with), but I really believe that the concepts of motivation and organization contribute to success in achieving health goals.

The ideas behind the system are not revolutionary; basically it involves using a log to capture thoughts, and then organizing those ideas at an established time each day. The system relies on using a calendar as a repository for thoughts and actions. As I said, these things are not new; however as part of this system they suggest a series of simple techniques that are all designed to free your mind from the clutter of a fast-paced life.

I need that. Read the rest of this entry »

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I am writing this note in a few moments of quiet, while my 2-yr-old daughter sleeps. I’m sitting by a picture window, with this view:

My son is with my wife at a swordsmanship demonstration, over which his 4-yr-old imagination has been going bonkers since yesterday.

Last summer I wrote about Ma Petite Maison in Port Orford, Oregon (A Taste of France on the Oregon Coast), and the sense of transcendence that I felt during those warm days. We’ve returned for a brief holiday along with our friends J and G, who are the owners of the duplex, and the place is true to memory. Port Orford is notoriously windy; but it also has much more sun than towns only an hour north. We’ve been enjoying the sun, relaxing in the small town atmosphere, and generally taking a break from the rigors of work and school.

Returning to this place always reminds me of Joie de Vivre, which in turn leads to thoughts of, what else, food. Actually, come to think of it, I can relate just about anything to food, but this place in particular is so reminiscent of France that I can’t help but think about what we’re going to eat next. Yesterday we ate a heavier breakfast – I actually had fresh eggs Benedict, which is not a staple for me by any stretch but was a great vacation treat. With such a bold breakfast under our belts, we more or less skipped lunch in favor of snacking a bit throughout the day on fruit and nuts.

After a walk through Prehistoric Gardens, we finished the day with a great dinner of fresh halibut, a reasonable, shared portion of quality steak, grilled vegetables, and a little fresh bread. We also complimented the meal with a great Tempranillo made by a winery a few hours from here. For dessert, a small touch of vanilla ice cream along with sliced grilled peaches.

There may also have been a craft beer or two consumed as part of the grilling duties carried on by the fathers of the house. But we’re on vacation, so what else can you do?

For tonight’s dinner, slow roasted rosemary chicken and vegetables, a scent that is filling the house as I write.

Over the last few months it’s become clear that one component of healthful living that I’ve been neglecting is deliberate relaxation. I seem to have  a hard time setting projects down, whether it’s my work, music, art, or writing. Although I imagine this isn’t universally true, for me I have great moments of clarity at the beach, whether it’s walking along the shore, sitting quietly, or building something out of found objects. Currently, my health is heavily on my mind – everything from needing life insurance coverage to finding the mental tools I need to really stay on track with a diet and exercise plan. The beach is a great place to contemplate both the important and the trivial.

Today, resting both with my family and alone in my own thoughts for a while on the beach, I realized that exactly what I was doing in that moment – taking time out of the day for solitude – is a key component that I let slip all too often.

Over the coming days I’ll be writing a bit about where I’m at diet and exercise-wise this week, and some interesting developments that have occurred over the last few days. But in the meantime, I have some relaxing and playing with the kids to do.

More to come.

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Ed. note: This entry is about working toward lifelong dietary goals by eating real food in moderation. The list of techniques will change over time, but this is where I’m starting from. This is actually an update from an article I wrote a little over a year ago, including my observations, corrections, and a handful of new ideas. Your constructive feedback is always appreciated. If this is your first time here and you enjoy this article, please consider subscribing via RSS. Thanks.

“Action Feeds Motivation.”

This thought occurred to me as I finished my first run of the year today, in the rain and wind. Yes, you read correctly: my FIRST, as best I can recall. As many readers have noticed, I’ve been a little scarce lately. I’ll write another post soon with my theories (and a few personal facts) on why that has been so, but for now I thought it was more important to simply do something about it. And as it turns out, that phrase, “Action Feeds Motivation” is going to be one of my recurrent themes for Almost Fit in 2009.

A year ago I was fully motivated to pursue these techniques. I didn’t need a whole lot of inspiration; I was ready to go. Over the last few months however, I haven’t been “feeling it” like I was. That tide however, is changing. So in an effort to really rekindle that fire I decided to review some of what I wrote a year ago to try to learn from my successes and mistakes, which is one of the great side-effects of writing your thoughts down in a public format like this one. For this analysis, I came back to one of my all-time favorite posts: 33 tips on how to lose weight without dieting, and one that I now think, after a year of trying out this approach to eating, needs a little revision.

As regular readers know, my focus here on Almost Fit is to do one simple thing: Eat Real Food in Moderation. No low fat this or low carb that; just real, whole foods in moderate amounts. As simple as the statement is, the principle is much harder to apply, particularly if you live in what I think of as a culture of excess. Most of us have come to accept as normal the gigantic, oversized meals that are available at every restaurant you go to, and on every food commercial or ad you encounter. We’ve confused quantity with value, and we’ve also convinced ourselves that the cost of food should be minimal – meaning it’s common to think that we simply can’t afford to eat better. I disagree; however, applying it on a daily basis is a lot like trying to light a candle in a hurricane.

In the 2008 article, I stated:

“I don’t believe that moderation in itself is the answer; eating moderate amounts of garbage still means you’re eating garbage. If I eat real food, in moderation, I am convinced that the weight will come off naturally. Changing my diet to focus on vegetables first, and then moderate amounts of high quality meat, grains, and dairy, makes sense to me. And so far, its working with little or no negative side effects including the emotional struggle that I associate with every diet I’ve ever tried, and I haven’t had to buy a single pre-packaged plan or frozen low fat dinner to do it.”

I still very much stand by these statements, and my diet and current condition is living proof. And that’s because I’m now thin, right?

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[EDITOR'S NOTE: This is a personal letter to Almost Fit readers, both long-time friends and new acquaintances. I will be posting a "Best Of" article shortly, but I think you'll agree that this letter was already plenty long enough. Thanks for reading, and thank you for hanging in there with me in my recent absence. UPDATE: I dozed off last night, so this is now a Saturday post. A day late - but that's what you get for blog dollars ]

Tonight is the one year anniversary of a mild obsession: testing whether eating real food in moderation can actually work to lose weight and achieve better health.

And the principle corollary: Is it possible to live moderately in a culture of excess?

No low fat this or low carb that (both of which I had previously tried, exhaustively, to no permanent success); just eating real, whole, and at times decadent, foods – the key of course being to keep the quantities in check.

Before I get started, let me just say that it’s been a long day; I slept about 3 hours last night before heading out at 5AM for a 4 hour drive to Seattle for a business meeting at 9, and then turned around several hours later to drive 3 1/2 hours back home (don’t ask me where the missing 1/2 hour went). I’m admittedly exhausted, but some things simply cannot wait, things for which any devoted writer knows sleep deprivation is no match.

In honor of this anniversary I am sitting down with my laptop and a stiff margarita – ice, fresh squeezed lime juice and a healthy dose of tequila – evaluating as honestly as I can whether this year’s changes have been worth the effort. So if things get a little squirelly, you’ll know why. Read the rest of this entry »

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Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. If you enjoy this post, please consider subscribing. It’s free, as always. Thanks.

As of today, I am standing on the verge of a new weight loss accomplishment: my lowest point in 3 years. I am literally teetering on the edge of a personal milestone – a big one, toward which I’ve been working for a while now. Today I want desperately to cross that threshold, break through this plateau, and set the weight loss ball solidly rolling downhill again. I feel as though I’ve been pushing the weight loss rock uphill for the past few months in anticipation of this moment, and today, it is finally here.

So how do I create the momentum to make it happen?

The concept of momentum fascinates me. For such a powerful force, momentum requires such a little spark to get started. My first big memory of experiencing the power of momentum was when I was 5 years old living in the Seattle area during the golden age of the Seattle Supersonics.

At the final game of the 1978-79 NBA championship series, from the moment we set foot in the gigantic Kingdome the overwhelming sensation of energy permeated every atom in the space, and not just because of the notorious echo. As the game progressed and the Sonics’ momentum built, I very clearly remember it feeling similar to standing directly in front of a loudspeaker at a rock concert – it is a very physical experience, and a powerful influencer.

The Sonics’ momentum ultimately worked in their favor; they won the game and the title. The exuberance of the crowd was overwhelming.

In fact, the momentum that had built was so contagious that it felt as though you could fly if you simply had the will to do it.

We all harness momentum in various ways, but sometimes it’s difficult to really latch onto it when we need it most. Great athletes and musicians can do it on demand. The beauty is, momentum only needs a small spark to get you going, and all of us have the power to light that fire.

So how do you kick off the spark of momentum? Read the rest of this entry »

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