“Once in a while it really hits people that they don’t have to experience the world in the way they have been told to.”
-Alan Keightley, as quoted from A Brief Guide to World Domination by Chris Guillebeau

Regular readers of Almost Fit know that I have been mentioning the words World Domination for a few weeks now. Have I gone mad? Do I think that eating real food in moderation will create a position as Potentate of some small nation state? Maybe. But if such a seat were ever offered, I would have to pass - The aspirations that are already on my list are more than enough, and do not include the title of Magistrate. But anything is possible.

For me, Almost Fit is much more than just a hobby - it’s part of a much larger life picture. With Almost Fit, I have two distinct purposes:

1. To improve my health before it’s too late. From my perspective today, losing weight and getting fit is a critical first step in accomplishing my greater goals. Writing Almost Fit inspires me to continue down that path. Writers like Walt Whitman and Thoreau have explained with much greater skill and dimension than I the connections of body, mind, spirit, and the world around us. These are ideas to which I subscribe. For me, my physical state has a very direct impact on how I see myself, how that perception is communicated to others, and my sense of place in the world around me. It affects both my physical ability and my emotional momentum to do the bigger things that I want to do, whether it is to run a marathon, invent something revolutionary, or climb El Cap.
2. To improve the lives of others on a grand scale. I’m one of the many who have spent the majority of my life trying to get or keep my weight under control. This has all sorts of implications, as I mentioned. I have tried everything short of drugs and surgery, with varying degrees of success. Now however, I think I am on to the best solution of all - eating real food in moderation. My hope is that I will be able to help get the word out and impact the lives of others who have struggled with this as I have. And I am doing so, thanks to the Internet, on a global scale.

And this is just phase one.

Inspiring minds want to know

We all have our own aspirations of course - and some of us are still trying to figure out what those are. Whether your goal is to set a lifelong, positive example for your children or to lead a mora of Spartans into battle armed to the teeth - The biggest prerequisites for success in any endeavor are that you must be moved, committed, and determined to accomplish the task. And as important, you have to do the work that is required to get there. For me, getting a handle on my physical state is part of that work.

I am a big believer in finding inspiration in others, which always helps me to get started on the task at hand. For bigger life questions, I look to people who expect more out of life than to pass the time, standing still in a job for 8 hours a day for the best years of their life, until the time is up.

Chris Guillebeau is one such inspiration. Chris’s site is called The Art of Non-Conformity: Unconventional strategies for life, work, and travel. He recently wrote a report for which the timing, for me, could not have been better. He is no guru or prophet; he is simply an excellent writer who is striving to change the world by whispering the unheralded death of mediocrity through a global bullhorn.

With this, I identify.

Chris has published his manifesto which is entitled, A Brief Guide to World Domination (and other important goals): How to Live a Remarkable Life in a Conventional World. The report is spreading like wildfire thanks to a virtual army, myself included, who are enthusiastically fanning the smoke signals of change in a digital age.

Think Global, Act…Global?

“An individual has not started living until he can rise above the narrow confines of his individualistic concerns to the broader concerns of all humanity.”
-Dr. Martin Luther King, Jr.

The message of World Domination is simple: Each one of us can live a remarkable life - we just need to choose to do so. Changing the world for the better does not have to be a product of circumstance. If you want to change the world, the most important thing to do, is to start.

But there is a catch.

If you aspire to greatness, you have to think on a bigger scale than you might be accustomed to thinking. In fact, you have to think of your impact for good on a global scale. Thanks to nearly instant, worldwide communication technology, stimulating positive change in global terms has never been more possible. The good news is that accomplishing your goals does not have to be at the expense of a greater good. In other words, you can do great things for the world while you accomplish your own goals. They are not mutually exclusive.

The bad news is, there is a whole system of conventional thinking that will tell you otherwise.

What are your dreams?

To determine our own goals and to live a life that our children and our children’s children will call extraordinary, Chris has distilled the process down to asking two basic questions that those of us who want more out of life have to answer:

#1: What do you really want to get out of life?

#2: What can you offer the world that no one else can?

The questions are simple, but for many the answers may not be. If you are one of the fortunate few who already know your life’s answers, my sincere congratulations. If you are one of the rest of us who are striving to figure this out, don’t panic. You’re not alone. But don’t analyze it too closely. The single greatest mistake that most of us make is not failing in the process; the critical error is never starting in the first place.

For me, the journey is underway. At the time, I didn’t even realize it was starting, but looking back, I’m now approaching month 7 of doing the work (with Almost Fit being the cornerstone), even if I don’t know where precisely my path is leading. I don’t have my final answers yet to questions one and two. But what I do know is they both involve work, trade-offs, and a willingness to sacrifice a degree of comfort for a while in favor of accomplishing truly great things.

The choice is yours - no strings attached

If you are interested in living a life that is remarkable, making changes that will ultimately benefit both yourself and others on a grand scale, and living a life that is uniquely your own, consider reading Chris’s manifesto. It is only 29 pages, it is without charge, and is well worth an afternoon of exercising your rods and cones.

I read it camping on the North Umpqua River.

To be clear, Chris is not selling anything; the manifesto, as I said, is free. There are no MLM schemes behind door number three and there is no commitment required, though I do recommend subscribing to his blog (I do). Operators are not standing by, and there is an unlimited digital quantity to go around, so take your time. This is simply the opportunity to read a thoughtful piece of work that may open your eyes to your own potential, and may spur you on to achievements that you did not think were possible for an army of one.

One last thing…

Chris is a busy guy. In addition to reading the posts on his site, I follow his broadcasts on Twitter. I love the sense of global connectedness I get when I read one of his messages about being lost somewhere in a province that I have no idea how to even pronounce. In fact, in a recent message, he was relieved to be in the familiar comfort of a major airport in Asia.

How many people from this country do you know who would say the same?

Ed. Note: This post took me a while to compose because it is important to me. I hope it sparked your interest. The photos, by the way, are all shots we took in Paris. If you enjoy Almost Fit, please consider subscribing or sharing the posts with your friends. Thanks.

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Ed. Note: This article focuses on the benefits of eating together for families with children. I believe that families come in all shapes and sizes; I just chose families with kids for today’s article. Thanks for reading Almost Fit - I really do appreciate it.

With the pace of life building at an ever increasing rate, for many of us, sharing meals at the dinner table is becoming a lost art. Often times if families eat together at all, it is in the car after having placed an order in front of an illuminated board of “value” options, yelling through a cheap microphone, trying to make it to the next activity only a few minutes late for once.

For a while we were sucked into this vortex of squeezing meals in between the “more important” things (as if meals were not critical to life!). Here’s an example. Read the rest of this entry »

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Ed. Note: This is a reprint (with a few changes) of an article I wrote a while back as a guest post for the guys at GetFitSlowly - Mac and J.D. are some of my principle inspirations for writing about this process, and their site is highly recommended. I’ve had several requests to repost the article here, so I am doing so today. If you enjoy it, please give it a vote via your social networking tool of choice, such as Digg or StumbleUpon. Thanks. Oh, and if you’re new here, welcome to Almost Fit. Please leave a comment and introduce yourself.

When it comes to food, exercise, and our obsession with obesity, the French appear to break all of the rules of Western thought. By and large those who live a traditional French lifestyle eat for pleasure and satisfaction, they often smoke (arguably a stereotype), and they drink regularly. Despite a diet proportionally high in things like saturated fats, the French have remarkably low rates of heart disease and obesity. Welcome to the French Paradox.

On a visit to Paris with my wife and our 7-month old son, I experienced this firsthand. When you walk the streets of Paris, you are tempted with the most sensual culinary delights imaginable: Delicately handmade pastries, beautiful chocolates, freshly baked bread from ovens that have been used for sometimes hundreds of years, full fat, unpasteurized cheeses, and fresh crepes. And that’s just what you can see in the window displays. When you see overweight people in Paris, they are almost never Parisians; in fact, in my experience it was the easiest way to identify my fellow Americans!

Those who practice a traditional French lifestyle seem to break our most commonly accepted dietary notions. They typically:

• Consume 60% more saturated fats than we do in proportion to our overall intake, primarily through dairy. This includes rich cheeses, real butter, whole milk, and yogurt.
• Do not eat low fat products or use or chemically derived sugar substitutes.
• Eat fresh bread daily that is made from refined white flour.
• Regularly consume both lean and fatty meats including pork, duck, beef, chicken, and a few others (someone hide Mr. Ed), as well as fish.
• Drink alcohol with lunch and dinner, and the alcohol is often unregulated. Meaning, where we have a soda fountain, they may have a cask of wine available for refills.
• Smoke cigarettes. As I mentioned earlier, this is a bit of a stereotype since the French typically smoke less than several other European countries, and only a few percentage points more than Americans, on whole. That said, we found in Paris that the smell of cigarette smoke was abundant, yet for some reason we didn’t mind (neither of us are smokers).
• Eat late at night, much later than we do - Often eating heavier foods for supper at around 9 or 10, followed by a dessert course.
• Do not go to the gym or exercise much more than we do (the reasoning being why waste your life in such a way, when you could be enjoying it?).
• Do not obsess about the chemical composition of the foods they eat, and they do not rely on science and industry to tell them what is good or bad. That is what Mother is for.

With all of this dietary rule-breaking, the French simply should be dying off like flies from heart disease. I mean after all, high fat foods? Simple carbohydrates and sugar-filled deserts? Cigarettes and alcohol? No Stairmaster for 3 hours a day? According to our experience, our industrial and governmental science, and our gigantic devotion to every miracle-cure product and approach we can turn our eyes to, their collective hearts should all be congealed, seized up like French-made Peugeot diesel motors full of hardened, varnished sludge.

The truth is that the French typically live 3 years longer than we do, with only an 8.3% rate of heart disease, and a low occurrence of obesity (though sadly this is increasing as Western ways infiltrate French daily life).

So how do they do it?

According to folks like Dr. Will Clower, Michael Pollan, and Mirielle Guiliano (and place me squarely in this camp, by personal experience), it comes down to this: The French simply eat real food in moderation. They eat good food, just less of it (they eat until they’re full, and then they stop). They generally don’t eat the overly-processed, low fat, low carb, hydrogenated chemically substituted well-preserved food-based products that we do. Dr. Clower’s catchphrase: “If it’s not food, don’t eat it.” Michael Pollan? “Eat food. Not Too Much. Mostly plants.”

How to eat rich foods and not gain weight

How can you implement the French approach? What do the French do that allows them to eat what they want, when they want, and still not gain weight?

Here is a list based primarily on the writings of the three authors cited above. Of course, their books provide much more detail on the scientific (and anecdotal) evidence that supports the effectiveness of these ideas, and provide specific techniques on how to implement them. Here’s a sample of the guidance they provide:

• Identify honestly what you eat, think about it, and make changes very slightly and gradually. Remember that you are changing these dietary habits for the span of a lifetime, so they have to be simple, livable adjustments. From Mireille Guiliano, “The answer to weight gain is never dieting.”
• Eat only real food, not processed food alternatives, “faux foods”, or food-like products (particularly high fructose corn syrup).The good news is this means you get to eat butter, bread, and chocolate again.
• Eat for the pleasure of eating, rather than as a means of fuel. Treat your mouth more like a sensory tool and less like a Flux Capacitor.
• Eat at regular times. In France, they maintain a social stigma against between meal snacking. In fact, many of their cars do not have cupholders.
• Eat seasonally, locally, and shop several times a week. And as Michael Pollan says, don’t buy your fuel at the same place you buy it for your car.
• Don’t rely solely on “Nutritionism” to tell you what is good for you; use common sense, and eat real foods. If Great-Grandma wouldn’t recognize it, don’t eat it. This is a simplification here; read In Defense of Food by Michael Pollan for a much deeper explanation of the dangers of relying on science and industry alone to tell us what we should eat.
• Your dietary emphasis should be on green leafy vegetables, or animals who are fed those vegetables.
• Eat fat! Just the right kinds, particularly dairy and naturally occurring fats in plants (think avocados not corn oil). In fact, the lack of fat intake may actually be one of the root causes of many of our health problems like heart disease and diabetes.
• Quantity does not equal quality. Buy the best you can afford, and be willing to spend a little more (although I’ve found that the cost levels out when you’re eating less).
• Train yourself to eat less by enjoying your food more, eating slower, putting less in your mouth per bite, and eating for sensory pleasure. Realize that portion size has grown 3 times what it was 50 years ago!
• Don’t eat mindlessly or be distracted when you’re eating by things like television or the computer.
• Incorporate wine into your diet in moderation.
• Don’t stuff yourself. Learn the often forgotten feeling of fullness with practice and patience. For example, eat half of what you normally would, and wait for half an hour. If you’re starving, you know it wasn’t enough. If you feel physically good, that is the feeling of being full. Practice identifying that feeling, and it becomes second nature with time.
• Try to get all of your nutritional needs met through whole foods rather than supplements whenever possible (there is an ongoing, raging controversy as to whether supplements actually have much benefit out of the context of the whole food from which they were derived. [Update: After reading further, personally I believe that they DO have benefit, but only the right kinds. Industrially produced, synthetic supplements are not only worthless nutrition-wise, they can be dangerous. Whole food multivitamins, on the other hand, are a proven source of nutrition. For the “real” thing, and to gain a better understanding of the issues involved, see Robin’s blog, Whole Food and More.]).
• Learn to cook, and make time to do it. We often say that we don’t have time to cook, but in reality in the last 15 years most of us have somehow made 2-3 hours time for other things like surfing the Internet. It is ultimately a matter of choosing our health as a priority.
• Make ethical choices in what you eat. Develop a relationship with what you put in your body, understand how it affects you, and recognize that your choices impact the environment. This is an interpolation of the French diet in a sense since it is not a conscious concern of theirs, generally, but in a world of genetically modified foods and questionable shortsighted farming practices, it helps you to identify “real food.” The French concept of the Terroir reflects a profound respect for the land that provides the good things in life - it is a principle that helps when trying to make wise choices.
• Don’t view your weight or your choices as a pass/fail situation. View it as a commitment to improving your life over the long haul.

All of these steps, for me, boil down to this: Eating real food in moderation simply works. It may very well be the solution to the French Paradox.

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I’ve had a bit of an accident.

Somehow, I have stumbled into an exercise routine. It’s like a tripped on a crack in the sidewalk and fell into a state-of-the-art elliptical training machine. I would like to say that I’m exercising because my tremendous force of will has caused me to make changes for the better, but the truth is that it has kind of just happened.

There could be worse things.

I’ve also started annoying the muscles in my arms, catching them completely by surprise (you’ll find out how at the end of this post - but in case you didn’t notice, the picture might be a gigantic clue).

As regular readers of Almost Fit know, I spend an awful lot of time talking about how I want to exercise regularly. I have posted numerous questions on sites all over the place asking for methods of finding inspiration to get out the door, and for quite some time I would feel enthused for the evening, but for some reason I wasn’t making it out the door the next morning.

Eating my own Dog Food

In software (and many other industries, actually) we have this concept of “eating your own dog food”, or various politically incorrect flavors (pun intended) of that idea. Essentially it means that you use the things you create. Pretty soon you hate the broken bits so much that you feel absolutely compelled to fix the dang thing (unless you work for the Microsoft Office team - in that case you just assume it is a character flaw of everyone who doesn’t like the way it works, and return to your insular pedantic bubble).

In my recent article on 20 ways to kill the fast food habit (which had 375,000 page views on Fox News BTW!), the first tip was very simple: Start small. So small, in fact, that it is impossible to fail. Well apparently I need to start reading what I’m writing (or eating that dog food), because that little technique had eluded me for the one thing I know I need to do more than anything else right now - Exercise.

That appears to have changed.

My exercise routine, or, “Slowly he turned…step by step…”

While I wasn’t paying attention, it seems that I have started walking regularly - not for the fitness mind you, but with the goal of mental clarity. I am in a big transition right now with moving away from my day job to pursue online projects like Almost Fit, and I know that exercise has to be part of that picture. In the past, exercise has always opened my view of things in unexpected ways, and I need that right now.

For the last couple of weeks I’ve been walking every other morning, sometimes shorter, sometimes longer. My longest walk was 5 miles on a busy two-lane country road near our house that made me sense that for the love of my wife, kids, and all things sacred I ought to find a different route.

[RANT WARNING: At the risk of offending a few readers…A little sidenote to Oregon drivers? Despite your much publicized pride in your driving ability, everywhere else in the country, it is common courtesy to move over just a tad when you see a 250 lb. father of two walking on the shoulder of the road (with the exception of Texas, where I don’t think it is required to move over for anything, unless you’re actually trying to hit it (D’oh - there goes my Texas readership…)). In my entire walk, not a single Oregon driver even so much as moved a foot over to give me a little breathing room. Think of it this way: you do NOT want to run into a 250 lb. sack of anything, much less a disgruntled unemployed writer (oxymoron?). All you gain is a HUGE horseshoe-shaped dent in your front end, and an earful of whining from an annoyingly witty chatterbox. </RANT>]

Now I know that this is still in the “not quite enough” realm, but it is a start. I think the key is I’m viewing it as just the beginning of reaching for bigger goals. Rather than being in a big hurry to run a marathon, I’m starting small, and hoping to build on those successes.

I must be doing something right

In the midst of writing this post, along came this article in my inbox this morning:

How To Go From Sedentary to Running in 5 easy steps

This is yet another exceptional piece from Leo at ZenHabits.net, who is off this week enjoying a second honeymoon with his wife. The great thing? I am exactly in the middle of step 1, and I didn’t even know it until I read this post. This gives me a roadmap to follow, and that is what I intend to do.

The other thing that has happened with exercise is J.D. at Get Fit Slowly has started a revolution of sorts - the 100 Push-up Challenge, which has folks coming out of the woodwork to give it a shot. I’ve started this week as well, so we’ll see how things turn out. If you want to know more about the challenge, definitely check out the 100 push-ups site.

My arms are already irritated with me, but I’m ignoring them. It’s tough love.

–

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This is part three of the series, “How I quit eating fast food”. If you enjoy this post, please consider receiving AlmostFit articles in your inbox. Thanks.

In parts one and two of this series, I described how I’ve quit eating fast food using 3 basic steps: Educating myself, Deciding to quit, and Acting on my convictions. In this final part of the series I’m describing the actions I’ve used to successfully break the fast food habit.

20 tactics to kill the fast food habit

1. Start out with a ridiculously simple goal - So simple that you can’t fail. Leo Babauta’s book, Zen To Done, (an excellent book by the way), highlights this concept. If you start out excessively simple, you can build on that success to reach your goals over time. Here’s an example: I first realized that soda, regular or otherwise, is bad for me for one specific reason: in the end, even diet soda simply perpetuated my desire for the stuff. I realized that I could easily give up soda if I wanted to - it never tastes the same at a fast food place anyway, and I always drink too much of it. It was simple and attainable. And the more I did it, the more “power” to change that I felt.

2. Treat the decision to quit fast food as a habit, not a lifelong commitment. The idea is to make it your habit to seek out real food, at the expense of spending time and money on fast food. It doesn’t need to be a lifelong political position. You want healthful choices to become second nature. That way when you do give into that impulse desire, which you likely will at some point in the future, you will not have “failed”. Take it slow, and be proud of your many small accomplishments that will lead to a bigger success of building a healthy habit of eating.

3. Make yourself as publicly accountable as possible. Blog about it. Tell your friends that you are doing it. Use that concept of peer pressure to your advantage by putting pressure on yourself to stick to it. Everyone you know should be shocked if they see you walking out with a weighted paper sack with an ever-expanding grease spot on the bottom where the fries are trying to dig their way to freedom.

4. Don’t buy into the “healthy alternatives” concept that fast food is trying to sell to you. This is basic marketing 101, and is one of the greatest “dupes” since the famous Roman campaign for the healthfulness of lead cups (OK I made that up - but it sounds plausible). The basic idea is to find any way possible to get customers into the store. That is the hardest part. Once customers are in, add-ons are the name of the game. Want that salad? Bundle it with a cheaply sweetened fruit cup and a large diet soda.

“And ya know, since it’s better for you, well, it is going to cost a little more. But that is the price you’ll have to pay for a “healthy” choice. . .”

Sound Fishy? It should. It is malarkey.

Let me put it to you this way: Using basic common sense - If Add-ons and upselling didn’t work, no one would bother to do it.The truth is, IT WORKS. The answer? Don’t enter in the first place.

5. Don’t enter in the first place. This deserves repeating (See the previous tip to understand why). This is hard to do, without question. It may take a while before you can make that a habit, but think of it this way: If you suffered from an addiction to alcohol, does common sense say it’s your best move to buy your groceries at the liquor store? It is common sense, no matter how we try to rationalize it. Believe me - I’ve tried.

6. Reduce your exposure to fast food advertising. This is going to sound crazy, but if you watch less commercial TV, you will be less inclined to eat fast food. Why? Again, common sense. Big Industry pays hundreds of millions of dollars a year trying to find ways of convincing you in a 30-second spot that eating their new sandwich will change your life for good, forever. And their tactics simply work. If you are exposed less, you will be influenced less. Exposed to more - influenced more.

That said, does that mean I have to give up watching Top Chef? I don’t think so. If you want to see who gets voted off the island this week, go for it - but DVR it if you have the option, and then skip the commercials. Of course, if you want to go hardcore, just give up TV altogether. It’s almost guaranteed you will be less influenced if you reduce your exposure.

Want scientific proof? It’s simple: Corporations are all out for one thing: MONEY. If gigantic ad campaigns, which mean repeated exposure, didn’t actually work, do you think they would spend their money on it? Trust THEIR money-making science - they truly do know exactly what they’re doing.

7. Be a cheapskate. Don’t confuse quantity with value, throwing your money away because it is sold to you as a “good deal”. Fast food depends on the idea that you will be foolish enough to believe that a big pile of garbage has more value than a little pile of quality food. Stick with the quality food. Learn to cook. Make enough for leftovers. Lather, rinse, repeat.

One other thing on being cheap as a method of motivation: Remember that when you eat a pile of junk food for $5.00, the one thing you are NOT getting is decent nutrition. Nutritional deficit may be the single greatest cause of all classically Western diseases. So in the end, you’re going to pay for it anyway. And in the mean time, the fast food CEO will be using his $18,000,000 dollar salary to eat excessively well at your expense. Read the rest of this entry »

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This is the second part in the series, “How I quit eating fast food”. If you think it might help others, please consider sharing it via Digg, StumbleUpon, or your favorite social media tools. Thanks. And don’t forget to check out part 3, “20 tactics to kill the fast food habit“.

“Just because it’s toxic doesn’t mean it’s not tasty.” - MastersInTheMaking.com

As I made clear in part 1, I think it’s fair to say that I have an issue or two with my lifelong personified compadre, Fast Food. That’s not to say that it’s my ONLY issue (oh and by the way, speaking of issues, a big “thanks” to the coiners of that ubiquitous ’80s phrase, “global thermonuclear war” for ruining my trust in humanity - Nice work), but in my opinion the fast food hang-up really does have the possibility of killing me in a hurried, greasy fashion.

And if I have one rule in life, it is that when I go, I do not want my mournful passing to be in any way associated with Grease. And thus why I am neither an auto mechanic nor John Travolta.

Further, to prevent a future experience that includes balloon-like medical devices being inserted near my nether-regions in an emergency effort to clear out my brittle arteries, I have quit frequenting fast food restaurants since the beginning of the year.

How am I doing it, considering I seem to get the hankerin’ for Kentucky Fried Chicken every few months as if there is some sort of time-release chicken nugget flavored tablet wedged somewhere in my right parietal cortex?

If you read nothing else, read this

In my opinion, there are very few things in life that you can give up permanently. Does fast food in all of it’s forms fit that category for me for all Eternity? I can’t say - I don’t wear that cologne. But for right now, I have decided to exclude it from my diet altogether (both fast food AND cologne) to allow myself to create the HABIT of eating better.

For me, the only way that I can do this is to say no to fast food completely. Who knows; at some point fast food may become “real food”…But from my vantage point today, I highly doubt it. For now, I’ve decided it doesn’t fit the current picture of my life.

In other words, giving up fast food is a reasonable goal for me, today. Where you draw your own line is, well, your own business.

How to quit eating fast food

There are three parts to this process for me: Educate, Decide, and Act. Read the rest of this entry »

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This post is Thursday’s Real Food Resource, which is a weekly spotlight on books, sites, and relevant media that helps you to identify what real food is. If you enjoy this article, please consider subscribing to Almost Fit. Thanks.

Every once in a while I stumble across an entirely new, personally unexplored pocket of the Internet that really inspires me. I don’t know why I’m surprised by the discovery, but each time I find an unexplored corner of the Web, I feel like I’ve landed in a new self-contained community filled with thousands of original and interesting perspectives that no one from my tribe has ever seen. Yes, its geeky, but it’s not unlike what I might imagine exploring new galaxies would be like, if I were, you know, to geek out (assuming of course, that we are not…..Alone…..[cue the doom music]…..).

Not that I ever have that mental picture of myself, in a space suit, or anything.

I will admit, however, that in my mind I visualize myself exploring tide pools filled with strange and interesting things.

When I started Almost Fit my inspiration began with a combination of physically local blogs (which I still read) and a handful of widely scattered favorites. The Portland locals included Get Fit Slowly, Portland Food and Drink, and Kevin Allman’s blog for just plain great writing (although Kevin has since moved from Portland to his hometown on the Gulf Coast). My wider net of favorites at the time included Orangette, ZenHabits, and the Sartorialist, among many others, most of which I still read voraciously. Over time, that list has of course grown beyond all rational and reasonable levels of control and safety.

So why stop now?

Thursday’s Real Food Resource

For this week’s Real Food Resource, I’m highlighting a thriving hub of the Internet that I literally had not stumbled across until last night:

http://www.eatlocalchallenge.com/

Eating locally is one of the core tenets of eating Real Food in Moderation, although I don’t insist on making a virtual “religion” out of it. I tend to lean away from the extremes in diet and fitness, as I think for the most part, unless you have a medical mandate to do so, they are short-term solutions at best and sometimes unhealthy practices in the long run. And even the medical mandates should be questioned.

I think that is why I was so excited to find this site - their suggestion is to take your food selection seriously, do your best, but be reasonable. It is not a Cardinal sin to eat a tomato in January - but you should consider including locally grown, seasonal options.

What is their focus? Here is how the writers describe themselves:

EatLocalChallenge.com is a group blog written by authors who are interested in the benefits of eating food grown and produced in their local foodshed.

Spanning the United States, the group is committed to challenging themselves to eat mainly local food during a specific period of time during the year.

In this article, “A few tips for the May 2006 Eat Local Challenge“, the Locavore pledge is cited with the last line as a humorous addendum, which I felt really boils things down on the question of how to shop for food:

If not LOCALLY PRODUCED, then Organic.
If not ORGANIC, then Family farm.
If not FAMILY FARM, then Local business.
If not a LOCAL BUSINESS, then Fair Trade.
If all else fails, at least don’t eat at McDonald’s!

I also really appreciate the site’s candor, with articles like, “About four days ago, I decided to quit the Eat Local Challenge” - not something I expected to see on a site that is dedicated to the polar opposite of the article’s title.

For me however, the greatest benefit of this site is all of the incredibly useful links to other sites that touch on the subject of eating Real Food. In a quick glance through their list, I only recognize one or two - the rest are completely new to me - and there are literally dozens of them. In the few I’ve explored so far, I am already engrossed in a wide array of completely different perspectives that are both new and intuitively familiar.

If you have some time for exploring, be sure to check out http://www.eatlocalchallenge.com/. It’s well worth the stasis period during interstellar travel. But there I go again with the geek thing. To which I say:

Live Long, Eat Local, and Prosper.

(Wow. That was dorky even by my own standards.)

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“Look, Dave, I can see you’re really upset about this. I honestly think you ought to sit down calmly, take a stress pill, and think things over.” [2001: A Space Odyssey] - Sir Arthur C. Clarke [photo courtesy of FilmReference.com]

When it comes to losing weight, managing stress over the last several months has been my biggest challenge. While I’m still ahead of the game at 26 lbs for the year, my recent progress has really slowed. (You can read more about my progress in my most recent status report, “Forget Lassie - Simple Carbs are Man’s Best Friend“.)

While it is certainly true that daily stress might be more manageable if I were exercising regularly (without question), here’s the problem: So far I haven’t been able to find the motivation that gets me out in the cold and rain of a wet Oregon spring. I am eating well, and I think those habits that I’ve been working on have really paid off in the sense that I’m still losing weight slowly. However, until I get a better handle on the pressures of my current situation and make room for regular exercise, I don’t expect that my weight loss will be accelerated further than it’s current rate. I am certainly not giving up on finding a way out of my front door to go for a run; however, some bigger changes might be in order.

In doing some reading about the effects of stress, it’s clear that beyond inhibiting weight loss, prolonged stress can have real physical consequences. In Dr. Will Clower’s recent book, The French Don’t Diet Plan: 10 Simple Steps to Stay Thin for Life, he addresses some of the characteristics of a body under stress, particularly as they relate to the overproduction of cortisol.

Here’s a summary of some of the common effects:

• Muscles: Blood sugar levels stay at higher than normal levels, which ultimately leads the body to break down muscle tissue in a search for more energy.
• Immune system: Antibody levels decrease, T-cell response to infection is reduced, and white blood cell count is negatively impacted. Common sense says that if you are stressed for longer periods of time, you are more susceptible to illness. Science agrees.
• Bones: Calcium levels in bones drop over prolonged periods, and the ability for the body to absorb additional calcium is reduced.
• Heart: Basic heart performance appears to be reduced by the overproduction of cortisol as a result of prolonged stress; arteries are also negatively impacted in their ability to perform properly. The ratio of sodium to potassium begins to weigh in favor of sodium, which is thought to lead to high blood pressure.
• Central nervous system: Neurological hampering begins, with side effects that often include insomnia and depression. Migraine sufferers can move from an occasional migraine to chronic. Prolonged stress also increases muscle tension (this again is common sense), which increases fatigue, which in turn requires your body to seek out more resources for energy. Of great interest is recent research that links excessive stress to creating eating disorders.
• Weight: Hormones responsible for cravings to eat more are produced (presumably in its search for more energy), but the focus of the expenditure of that energy is typically in your extremities. Your digestive tract is the victim in this case, which may partially explain why ulcers were thought to be stress related. Essentially, you eat more but get less nourishment. What’s more, in recent studies it has been shown that stress hormones contribute to storing fat in your midsection, which is linked to higher risks for certain cancers and heart disease.
• Habits: Eating faster, eating more, making poor food choices, and eating out of necessity rather than pleasure become commonplace. We wind up treating food like gasoline - cheap and convenient, with the stopover to acquire it reduced to a mild inconvenience. Eating should be more than just a mild inconvenience.

Need I say more?

In our culture, we have been trained to look for solutions in the form of a product or a packaged plan. We are told that if we just wait long enough, we’ll soon have a miracle pill that will cure all that ails us. It could happen; certainly we are farther along that road than we were when Sir Arthur C. Clark wrote the words in the opening quote for this article. Sometimes, however, the answer is right in front of us, without a shipping and handling surcharge, or a computer trying to lock us out of the vehicle.

I am taking this week off work, hoping to recharge, catch up on rest, spend time with my wife and children, and reconnect with friends and compadres in the blogosphere. By the end of the week I expect to know what the next week will look like, but beyond that, it’s anyone’s guess, and I’m OK with that.

Stay tuned.

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